Chinese Food
All Recipes
Buttermilk breeze
Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.
Scallion soda biscuit
It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...
Scallion soda biscuit
It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...
Seaweed soda biscuit
This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.
Scallop Salad with garlic
The aroma of garlic can add flavor to the plain white toast. With the crisp and tender Holland beans and American green beans, the scallop has high nutritional value and delicious taste. It's also one of the three treasures in the seafood. The c... ...
Mapo Tofu
It's not authentic Mapo Tofu, but it's delicious. Special meal
Braised chicken leg rice
I went to the Japanese material shop and ordered a roast chicken meal. The family said that this can be done at home. So they thought about their own tossing. The taste is really good.
Scallion cake
Children who like to eat scallion
Fried shrimps with leek
River shrimp is not rich in calcium and various nutrients. Simply stir fry. The sauce is also very simple. Use oyster sauce and soy sauce. Very delicious. With the fragrance of leek. A few minutes, you can quickly stir fry Kwai. -
Microwave oven fast cooking oil braised water bamboo Kwai
When I'm tired of taking out food, I want to make some simple and convenient dishes by myself. So I think of using microwave oven to make these dishes. They can be made at home. They can also be taken to the company for a bite at noon. One dish ... ...
Super delicious black forest cake. People who play baking must learn.
Black forest cake is a famous dessert in Germany. It is one of the desserts protected by German law. In German, its full name is black forest . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It's ... ...
Steamed bun with wild vegetables and noodles
Broom is the favorite of wild vegetables. Every spring, when the vegetables are tender, I gather a box in the field. When I come back, I wash them and cook them. I make a big ball and freeze it. I can eat it for a whole year. I like steamed buns... ...
Butter free cookie
Butter. Some children don't like this taste. No butter cookies. There is a kind of glutinous, crispy and fragrant milk flavor. Children like it very much. Even adults like it.
Wuren moon cake
I tried to make the filling for the moon cake two days ago. It's really sweet and toothache →_ It's mainly to see that the stuffing of the finished ingredients is mixed with various additives and preservatives, which causes the moon cake to be p... ...
Scallion cake
Today, after watching the yearning life, Huang Lei made scallion pancakes for Dahua. Before I finished reading them, I quickly sent the noodles to Dahua. My husband started to do it after work. He is very satisfied ~ I am a southerner. Now I hav... ...
Stewed kelp with pumpkin
Autumn is coming. The North has begun to feel cool. But the following autumn dryness is coming quietly. The lips are dry, the eyes are sour and the skin is tight. Some children even have nosebleeds and other symptoms. In addition to these surfac... ...
The most classic home dish. Scrambled egg with tomato
Scrambled egg with tomato is the most classic home dish. It's also a dish that my mother often makes. This time, milk was specially added into the egg liquid. It's super tender and smooth.
